Appetizers
Hummus
A true Mediterranean blend served on a platter with warm Flatbread, Kalamata Olives, Cucumbers, Tomatoes, & Pepperoncinis. A crowd favorite.
7.95
Spinach & Artichoke Dip
Chunky Artichokes & Spinach blended with a mix of cheeses
Served with warm Flatbread
8.25
Fried Green Tomatoes
Thin sliced & battered Fresh Green Tomatoes seasoned with spices & herbs
Served with Ranch Chipotle Aioli
“A Southern Tradition”
6.95
Bleu Cheese Chips
In-house prepared Potato Chips piled high & served warm with the perfect blend
of Bleu Cheese dressing & melted Bleu Cheese Crumbles
8.25
Lump Crab Cakes
“Our own” recipe - made daily
Sautéed to a golden brown
Served with Bistro Sauce
9.95
Blackened Seared Ahi Tuna
Drizzled with a Wasabi Cilantro Vinaigrette
Served with crisp Napa Asian Slaw
8.95
Calamari
An assortment of hand breaded Calamari, Sliced Jalapenos & Red Peppers
8.95
Spicy Chicken Cheese Egg Rolls
Chicken, Cheddar Cheese, Cream Cheese, Grapes, Jalapenos, & Spices
Served with sweet Mango Chutney
8.25
Boneless Chicken Wings
“Our own” in house hand breaded boneless “white meat” wings
12 for 7.75 · 16 for 8.75
Buffalo Chicken Wings
Hot · Mild · Hot BBQ
8 for 6.75 · 10 for 7.25
Southern Fried Chicken Tenders
“Our own” special house seasoned hand breaded Chicken Tenders
Served with French Fries & your choice of dipping sauce
7.75
Soups
French Onion Soup
Cup 3.95 Bowl 4.95
Soup of the Day
Cup 3.95 Bowl 4.95
Salads
Bleu Cheese, Ranch, Balsamic Vinaigrette, Honey Mustard,
Spicy Jalapeno Ranch, Ginger Dressing & 1,000 Island
Side Salad
3.00
House Salad
Greens, Tomato, Cucumber, homemade Croutons & Cheddar/Jack Cheese
5.25
“The Wedge”
Wedge of Iceberg Lettuce sprinkled with Bacon & Tomatoes
Drizzled with Bleu Cheese Dressing
5.95
Add Chicken Tenders tossed in Hot Sauce
8.95
Caesar
Crisp Romaine Lettuce tossed with freshly Grated Parmesan Cheese & Croutons.
Tossed in our Creamy Caesar Dressing
6.95
Add Chicken or Salmon
9.95
Asian Chicken Salad
Tender Grilled Chicken, Fresh Mixed Greens, julienne Vegetables, Roasted sliced Almonds, & Mandarin Oranges. Tossed with Sesame Ginger Dressing & topped with Chinese Noodles
8.95
Black & Bleu Salad
Tender Filet of Beef, Fresh Mixed Greens with dried Cranberries, julienne Red Peppers, Candied Pecans, sliced Cherry Tomatoes, Cucumber, Red Onion, crumbled Bleu Cheese, & lightly coated with our Homemade Balsamic Vinaigrette Dressing
8.95
Southwest Chicken Salad
Tender Grilled Chicken, crisp Romaine Lettuce topped with Avocado, Corn,
Black Beans, Tomatoes, Onions, Cilantro & Crisp tortilla Strips. Served with Jalapeno Ranch
8.95
ST’S Blue Plate
Available ALL day Sunday – Thursday - Friday & Saturday 11-4
Your Choice of 1 Meat Selection & 2 Vegetables Served with Cornbread
Country Fried Steak with White Pepper Gravy
Meatloaf
Roasted Half Chicken
Pot Roast
Smothered Onion & Mushroom Pork Chop (Large portion only)
Hand Breaded Fried Chicken Tenders
Full Portion Small Portion
8.95 7.25
Vegetable Plate – Choose 4
7.25
Vegetables
Black Eyed Peas ∙ Collard Greens ∙ Shoepeg Corn ∙ Butter Beans ∙Fried Okra
Redskin Mashed Potatoes · Rice · Dutch Crust Sweet Potato Casserole · Green Beans
Black Beans & Rice · Broccoli with Cheese Sauce
Extra Side 1.99
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
*Cooked To Order
We proudly serve Smithfield
** 20% gratuity will be added to all parties of 8 or more
House Favorites
(Choice of Cheddar, Swiss, American, Provolone, or Pepper Jack Cheese)
“DT” Chicken Sandwich
“Our own” special recipe for marinating Chicken, char-grilled & topped with Swiss Cheese
7.95
Fresh Angus Chuck Burger *
An 8oz choice Angus Burger chargrilled to order
Topped with Lettuce, Tomato, Onion, & Pickle
Add Cheese or Bacon for $.50 Each
Mayo on request
8.95
Fish Tacos
Two soft Fish Tacos with Lettuce, Tomato, Cilantro & Jalapeno Aioli
Served with Black Beans & Rice
8.25
Grouper Sandwich
Seasoned, Grilled or Fried, served on French Bread finished with our special blend of Bistro Sauce
9.25
Vegetarian Roasted Special
Roasted Eggplant, Zucchini, & Red Peppers topped with Pepper Jack Cheese served warm on Basil Focaccia
Served with a side Salad
7.50
Sandwiches
All Items Served with Side of your Choice
& your Choice of the Following Breads
French ∙ 8 Grain ∙ Vienna White ∙ Croissant
“French Dip”
A huge stack of Choice Roast Beef with our own AuJus, on a specially prepared French Roll, topped with Provolone Cheese. Horseradish Sauce on request
7.95
“Our Own Recipe” Chicken Salad
A tasty blend with tender chunks of Chicken, Grapes, Celery and Almonds
7.95
Hot Ham & Swiss
Thinly sliced Virginia Baked Ham grilled to perfection with Swiss Cheese & piled high on toasted Flat Bread
7.95
Fried Green Tomato BLT
Our famous Fried Green Tomatoes topped with crisp Applewood Smoked Bacon, Lettuce & Spicy Ranch Chipolte Aioli. Served on toasted Country White Bread
7.95
Traditional Reuben
Corned Beef, Sauerkraut, Swiss cheese, & Thousand Island dressing
On a toasted Marbled Rye
7.95
Cuban Sandwich
Thinly sliced Pork, Ham, Pickles, Swiss Cheese, & Dijon Mustard; served warm on toasted & pressed traditional Cuban Bread
8.25
Cajun Turkey Club
Stacked Smoked Cajun Turkey Breast sliced thin & topped with Swiss Cheese, Lettuce, Tomato, Jalapenos & Bacon; served warm on a Hoagie Roll. Finished with our very own Cajun Ranch Sauce
8.25
California Dreamin’
Roasted Turkey, Swiss Cheese, Lettuce, Tomato & Cucumber
served on 8 Grain Bread with Lemon Dill Mayonnaise
8.25
Sides
French Fries ∙ Coleslaw ∙ Homemade Chips ∙ Potato Salad
Extra side 1.99
Entrees
Served After 4 PM
Each Entrée Includes Your Choice of a House or Caesar Side Salad & Table Bread
Seafood
All Seafood items may be Blackened upon request
Pecan Crusted North Carolina Rainbow Trout
Topped with a Vanilla Cream Sauce
Served with roasted Fingerling Yukon Potatoes, Asparagus
16.95
Hong Kong Style Sea Bass *
A Fusion of Crushed Garlic, Dry Sherry, Low Sodium Soy Sauce, Ginger & Scallions
on a Bed of Sautéed Spinach & Medium Grain Rice
$19.95
Brown Sugar Citrus Salmon *
Fresh Salmon Filet marinated with a variety of Citrus Juices, grilled & glazed with a Bourbon Brown Sugar Glaze. Served with Steamed Vegetables & Medium Grain Rice
Full Portion 17.95 ▪ Small Portion 11.95
Shrimp & Grits
Creamy Southwest Cheddar Grits
Topped with large Gulf Shrimp, Spicy Andouille Sausage, & a Zesty New Orleans Style Sauce
Comfort food with a kick!
16.95
Gulf Caught Grouper *
Lightly Seasoned Grouper finished with a Lemon Beurre Blanc Sauce
Served with Medium Grain Rice & Vegetables
15.95
Steaks
Served with your choice of a Vegetable Medley, Broccoli Spears, or sautéed Asparagus
& Redskin Mashed Potatoes or Rosemary Parmesan Red Potatoes
Steaks are accompanied by a Mushroom Demi Glaze
New York Strip *
12 ounce Angus Choice “Private Reserve” New York Strip Steak charbroiled on an open flame
18.95
Filet Mignon *
8 ounce Choice Filet charbroiled on an open flame
19.95
Ribeye *
12 oz Angus Reserve Choice Ribeye
18.95
Chicken & Pasta
Downtown Chicken
“The French Call This Fricassee”
Chicken Breast sautéed with Carrots, Garlic, & Ham. Served over a bed of Orzo
Topped with a mouthwatering light Cream Sauce
Full Portion 14.95 ▪ Small Portion 10.95
Chicken Carbonara Pasta
Roasted Red Peppers, Fresh Garlic & Alfredo Sauce served over Fettuccini
Topped with Bacon
Full Portion 13.95 ▪ Small Portion 10.95
Shrimp Florentine
Large Gulf Shrimp sautéed with Garlic and Butter, and tossed with a blend of fresh Spinach, Artichokes, Tomatoes and Cream Cheese. Served over Fettuccini. Outstanding!
16.95
Butternut Squash Ravioli
Sautéed in Brown Butter & topped with Flash Fried Sage Leaves & Oven Roasted Walnuts
Full Portion 13.95 ▪ Small Portion 10.95
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Deserts
$5.95
Brownie Sundae
Hot Fudge Brownie topped with creamy
Vanilla ice cream with a drizzle of
Rich chocolate sauce
Toll House Cookie Pie
If you like the cookies, you’ll love the pie!
Served warm with a scoop of
Vanilla ice cream
Peanut Butter Chocolate Torte
Creamy peanut butter mousse, nestled atop a rich chocolate crust. Finished with a chocolate drizzle
New York Style Cheesecake
Creamy and Classic New York style cheesecake, topped with a raspberry glaze
Old Fashioned Apple Pie
Just like your Grandmother’s! Tart Northern Spy apples, a hint of cinnamon and a flaky pastry crust...delicious! Served warm with vanilla ice cream.
Chocolate Molten Cake
Rich, flourless chocolate cake with a warm gooey center. Served with
vanilla ice cream.
Root Beer Float
Two scoops of vanilla ice cream served in an old-fashioned fountain glass filled with Root Beer
$3.95
For kids ages 10 & under
Served with your choice of
French Fries, Chips, Mandarin Oranges, steamed Broccoli with Cheese or a small Salad & choice of a
Soft Drink or Apple Juice
Milk available for $1.00 extra
Chicken Nuggets (6)
4 Piece Wing
Chicken Tenders (fried or grilled) (2)
Grilled Cheese
2 Mini Hamburgers *
Macaroni & Cheese
Noodles with Butter
4.49
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
*Cooked To Order
We proudly serve Smithfield
** 20% gratuity will be added to all parties of 8 or more
